Shredded Turnip Slaw

Shredded Turnip Slaw
Serves 2-4

Ingredients

• 2 carrots, shredded
• 1 turnip, peeled and shredded
• 1 green apple, shredded 
• 2 Tablespoons apple cider vinegar
• 2 Tablespoons olive oil
• 1 teaspoon maple syrup
• ¼ teaspoon dried basil
• Salt and pepper to taste

Direction

1. In a large bowl combine the shredded carrots, turnip and apple. Set aside.
2. In a small bowl whisk together the apple cider vinegar, maple syrup and olive oil. Add the dried basil and season with salt and pepper. Whisk to combine.
3. Pour the dressing over the shredded veggies. Let sit for 5-10 minutes. Serve room temperature.

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